Experience gastronomy in the Region of Karlovy Vary

The so-called experience gastronomy is a popular leisure activity, especially when it can be combined with visiting interesting places. Enjoy this delicious combination in the Region of Karlovy Vary.

Grandrestaurant Pupp, Karlovy Vary

The Grandrestaurant of the Grandhotel Pupp is another gourmet restaurant in Karlovy Vary. This á ¬la ¬carte restaurant has a standing summer and winter menu supplemented with seasonal menu. Radek Příhonský, chef de cuisine of the Grandhotel Pupp, can boast a number of prestigious awards. The guests are waited-on by the staff in a French style. Professional sommeliers help the guests select from the rich offer of quality wines.

Golf Hotel Morris, Mariánské Lázně

The restaurant of the Golf Hotel Morris will let you enjoy mostly Mediterranean cuisine but there is also a special menu on offer regularly, focusing on different world cuisines. A day bar with a rich offer of cocktails, a café, and a wine shop offering wines of famous world brands as well as quality wines from family vineries from Moravia are available to the guests. The Golf Hotel Morris is a specialist in organizing weddings, providing complex services from catering to wedding rings and flower decorations.

Experience restaurant Le Marché, Karlovy Vary

The experience restaurant Le Marché. is situated near the Imperial Spa (Císařské lázně), in the heart of the spa zone of Karlovy Vary. Its kitchen is directed by a chef with international culinary experience from Michelin restaurants, Jan Krajč. The Le Marché Restaurant offers an original concept of a new menu for each day changing according to the offer of fresh ingredients from Czech and foreign suppliers. Besides many positive ratings of the guests, e.g. at the TripAdvisor.com server, the restaurant was awarded several other awards. It also offers experience catering.

Faustův dvůr, Horní Blatná

The Faustův Dvůr Restaurant is situated in a Baroque house from the 16th century at the square of the Ore Mountain's municipality of Horní Blatná. The most popular part of its menu is represented by the famous steaks, but it offers also fresh fish dishes, salads and other specialties in line with the modern gourmet cuisine principles.

The Region of Karlovy Vary offers also other places where meals turn into an experience. You can taste a piglet baked in an underground oven in the Svatý Florian Restaurant in Loket, the Chyše Chateau's restaurant offers beer from its own brewery to go with its specialties etc.